Idalina Beceren First Day Harvest Bayramic Olive Oil 5 Lt (Early Harvest & Cold Press) DOP

Idalina Beceren First Day Harvest Natural Extra Virgin Bayramiç Olive Oil 5 Lt (Early Harvest & Cold Press) with DOP (Geographical Indication Product)

Cold pressing is obtained by squeezing the first day harvested green olives within 3/4 hours. It is a special product of the award-winning brand IDALINA Factory, which is a BOUTIQUE factory and producer of the Bayramiç Kazdağları region. Production is provided with an automatic system without human touch.

Bayramiç Olive Oil; It is a natural extra virgin olive oil obtained from Ayvalık variety olives, without chemical processing, only by physical processes, in liquid form at room temperature, with a clear appearance, and a color ranging from green to yellow.

Bayramiç Olive Oil has a high fruitiness, is slightly fluid and lightly drinkable. It leaves a light-medium bitterness on the palate and a light-medium burning sensation that comes late. In terms of aroma characteristics, Ayvalık variety contains at least one of the characteristic sensory characteristics of olives, green tomato, green apple, grass, artichoke and soft fruity aromas. However, it may also contain ginger, pine, ripe fruit, green almond, flower, vanilla, fresh walnut and nectarine aromas resulting from the ecological and climatological characteristics of the geographical border.

Our olives / olive oils do not contain pesticides. They are transported in crates, not in bags, to preserve their quality. The olives are pressed with our boutique machine (not continuous) within 3-4 hours at the latest, without waiting. Cold pressing is done under hygienic conditions, without using enzymes. We store them in an air-conditioned environment, in our Cr-Ni (304L Chrome) tank park, in an airtight manner. We fill freshly upon order. We care about your health with certified production and pay attention to every detail.

Acidity: 0.2 - 0.6

Origin: Türkiye

Bayramiç district is located in the south of Çanakkale province, northwest of Kaz Mountains and has a high altitude. Due to the climatic conditions, soil structure and water resources of the district, Bayramiç Olive Oil has a distinctive feature in terms of aroma components. Bayramiç district has a transitional climate between the Mediterranean and Black Sea climates and has a temperate climate. Bayramiç district, located on the northwest side of Kaz Mountains, has less annual average precipitation and lower annual average temperature compared to the southern part of Kaz Mountains. In addition, the district has a higher relative humidity value and is dominated by cool winds coming from the North Aegean Sea. Due to these climatic differences, olives grown in Bayramiç district grow under harsh conditions compared to olives grown in the southern part of Kaz Mountains.

Since olive trees are exposed to climatic stress conditions, especially close to the harvest season, positively affects the aroma component profile of the olive, the climatic conditions of Bayramiç district are the main reason for the positive aroma difference found in Bayramiç Olive Oil. In addition, the fact that the district has very good sunbathing in the spring and summer months and the temperature difference between day and night due to the high altitude are effective in the formation of distinctive aroma components. Bayramiç has an alluvial soil type rich in silt and nutrients carried by the Karamenderes River, which originates from the northern slopes of the Kaz Mountains and flows into the Çanakkale Strait. Rivers and streams that originate from the Kaz Mountains are used for irrigation. In water sources fed by rain, minerals that emerge as a result of the decomposition of the geological structure are found at high levels. The richness of the soil and water in terms of nutrients positively affects the aroma component content of Bayramiç Olive Oil.

In terms of the total of distinctive aroma components, Bayramiç Olive Oil contains at least one or more of the sensory perceptions such as green notes are dominant, fruity sensation is intense, grass, green almond, artichoke, green apple, pine, ginger, green tomato, nectarine.

Harvest: Ayvalık variety olives grown within the geographical border are harvested by hand, with combs or with mechanical harvesting methods without damaging them. Harvest time is determined by the maturity index. Olives that have fallen to the ground, have been in contact with the soil, have delayed harvest, are bruised, frozen, have been left for a long time after harvest, carry disease elements and olives other than the Ayvalık variety are not used in the production of Bayramiç Olive Oil. All production, storage, transportation and packaging processes of Bayramiç Olive Oil are carried out within the geographical border.

The return steps are as follows.

1. Go to Account > My Orders.
2. Open the details of the order you want to return.
3. Create a return request and write the reason.
4. Once your request is approved, note the return shipping code shown in the order details.
5. Put the items to be returned in a single package together with the invoice.
6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.