Engraving Shiny Sürmene Pocketknife PGI

Engraving Shiny Handmade Sürmene Pocketknife PGI Geographical Indication Product

It is 100% handmade. It is a customized production and the delivery time may be extended to 7 working days depending on the stock status of the product. The product is produced by Sürmene Knife Master İbrahim Çolakoğlu.

Sürmene Knife is a product that has been identified with the region, known for many years, and has reached today with the cultural accumulation of the region. Furnace-bellows, anvil, scissors, vice and corner stone used in the production of Sürmene Knife with the traditional production method are produced by knife masters according to their own ease of use. The most distinctive feature that distinguishes the Sürmene Knife from other knives is its durability and sharpness. The quenching process to give durability to the steel is the most important feature that requires mastery. In today's technology, with the help of electricity and nitrogen, the knives are heated up to 1050 degrees in heat treatment machines to gain a hardness of 54-57 HRC. In the traditional method, the steel heated to embers is dipped vertically into pure dolphin oil and turned. It is rotated to get water. By quenching the tempered steels in this way, their brittleness is prevented and long-term use is ensured. Similar handle attachment techniques are used in different knives in the Republic of Turkey. However, the Sürmene Knife differs from other knives in terms of the technique of mounting with rivets (yellow brass). In the traditional method, after the wooden handle is mounted, 0.50-0.60 mm thick brass sills are attached to the blades and the blades are finalized. The sills and handles are lubricated by polishing with the help of sandpaper and felt. Trees such as rosewood, wenge tree are used for the stems. Polypropylene, original black and moblen raw materials are used as plastic handle.

Cleaning/Warranty: Do not wash the knives in the dishwasher as the high temperature dulls the sharpness of the knives. It is recommended to wash with warm soapy water after each use and dry with a dry cloth. Many foods contain acids. Pieces of food left on your blade will corrode your blade and it is possible for the worn blade to rust. Sürmene Knives are expertly designed to meet the highest quality standards. As long as their maintenance is not neglected, it gives a lifetime warranty against defects in construction and material. There is no guarantee against the problems caused by the non-functional use of the blades.

Origin: Turkey

In Sürmene, masters have been producing various tableware, butcher's and hunting knives, especially pointed knives, for many years. Sürmene Knife approx. 20 cm long, single-edged, grooved muzzle, pointed tip; It is a handicraft product made as a single, double or triple and kept in a sheath. The tip of the knife handle has two prongs and this part of the knife is called the ear. The knife gets its name from these ears. After the 19th century, the production of kitchen and butcher knives became widespread, as well as wedge, caracal, armpit, pointed wedge type knives. More than 130 models are produced according to the handle and barrel (mouth) types.

A. By Handle Type:

• Handle with solid handle (one piece)
• Left and right two-piece handle
• Rivetless recessed handle
• Surmene Knives vary according to their handles as wood, horn/bone, riveted plastic, rivetless plastic and metal handle.

B. By Barrel Type:

• Pointed barrel (commonly used as a kitchen and hunting knife)
• Jawed barrel (used in butcher knives and rows)
• Serrated (sawed) barrel (used for bread and vegetable knives)
• blunt-nosed barrel (used in doner, cheddar and fruit knives)

These knives produced by masters in Sürmene from past to present are as follows:

Traditional Production:

• Single Pointed Knife: It is a single-edged, pointed or knuckled knife, used as a weapon, with a length ranging from 10 cm to 25 cm.
• Triple Knife: It is the type of knife in which a dinner fork is placed on the sheath of the double knife.
• Wedge: It is a type of knife with a length of 30 cm and a width of 5 cm, with a double-edged body and a pointed tip. It has blood grooves on it.
• Caracal (Dagger): It is a type of single-edged knife with an average length of 60 cm, curved from half.

The return steps are as follows.

1. Go to Account > My Orders.
2. Open the details of the order you want to return.
3. Create a return request and write the reason.
4. Once your request is approved, note the return shipping code shown in the order details.
5. Put the items to be returned in a single package together with the invoice.
6. Hand the package to the carrier with the return shipping code within 7 days. After 7 days you need to get a new return shipping code.

Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.