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La Dispensa di Amerigo Balsamic Vinegar of Modena 250 Ml. PGI Label - Geographical Indication Product
It is made from refined cooked must by aging in the best wooden barrels. It has a pleasant and harmonious acidity, a delicate and persistent aroma. With its sweet-sour flavor, it provides perfect balance and harmony with all dishes. Enhances the flavor of food. Does not contain colorants and thickeners.
It has an extraordinary taste when used with a good extra virgin olive oil, including salads, sauces, white and red meats, vegetables. You can also use a few drops to garnish fried fish. You can combine it with Japanese sashimi, Thai delicacies or Moroccan couscous.
Ingredients: wine vinegar 50%, cooked grape must 50%
Acidity Ratio: 6%
Allergen Warning: Contains sulphite from its natural structure.
Storage Conditions: After receiving the products safely and without any problems, keep them in a cool and dry environment.
Origin: Italy
Aceto Balsamico di Modena a popular type of vinegar around the world, is made from white Trebbiano grapes grown only in the Modena region of Italy and is only legally produced in the Modena region. It has been used since the Middle Ages and the vitamins and minerals it contains increase the value of the meal. It is generally preferred by chefs. It has a unique and balanced taste. You can use it on salads, grilled meat and boiled vegetables, and in your food.
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