$20,90/ piece

Italian DOP hard cheese, obtained from unpasteurized cow's milk, partially skimmed through a natural skimming process, with a maturation period of over 24 months, packaged with the darfresh method.
Ingredients: Milk, salt, rennet
Crust: Only on one side
Structure: Barely visible holes
Color: Slightly to decidedly straw yellow
Taste: Fragrant and delicate
Technology: Darfresh®
Origin: Italy
Around the 12th century, in the Emilia region, Cistercian and Benedictine monks began processing milk in large cauldrons to make a hard cheese. With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals. Parmesan, which is not produced outside of Italy, is therefore an expensive cheese unique to that region.
When your order is handed to the carrier, you receive an “Your order has been shipped” email and an SMS from the carrier. You can see your order status and tracking number under Account > My Orders, and follow your shipment on the carrier’s website with the tracking number.
The return steps are as follows.
Once the return reaches the seller and is approved, the amount is refunded to your credit card, debit card or via bank transfer, depending on your payment method.
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